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ATERIAL SMALL     DEGH

QL.               KG.

BIG          DEGH

     QL.                 KG.        

RICE

             6                 71               18                    66

SUGAR

             6                 71                 18                    66

GHEE

                                75                2                      24

DRY FRUIT

                                75                1                     50

ZAFRAN

ONE BIG PACKET

TWO BIG PACKETS

HALDI

                                14                                        33

FLOUR OF WHEAT

                                18                                        30

MAIDA

                                 11                                        23

FLOUR OF MASH

                                18                                        37

KEWRA

                                18                                        37

ARQUE GULAB

                                18                                       34

WOOD

             15                37

CLOTH {CHADAR}

      18  MTR          36.  MTR

REZA {THAN}

       1 THAN

          2.THAN

BAN & MUNJ

                     2.5

                                        5

TOKRI {BANS}

      2  TOKRI            4.TOKRI

GURH

                                  2                                          4

FLOUR OF MAITHI

                                1.5                                          3

ZARE CHAHARAM

RS. 5000 COOKING EXPENSES

RS.10000 COOKING EXPENSES

DISTRIBUTION CHARGE

RS.1000

                 RS.2000

 

On the western side of the Darwaza lies the larger vessel, which was donated by Akbar in Hijri 976 (1569 A. D.) During Urs, about 100 mann of rice is cooked in this vessel, alongwith dry fruits and condiments. The preparation is called Tabarruk and it is distributed amongst the destitute.

 

Deg Niyaz

This is the veiw of how niyaz deg is cooked though as you can see people are contributing all sorts of dry fruits, rice, coconuts, money, jewelleries, etc, etc.

All these Deghs are cooked by Zaireen (pilgrims/devotees)
 who can afford to cook, through their respected Syed Zaadgaan (Khuddams) of Khwaja Gharib Nawaz. If you have a plan to cook Degh at any time of the year, please let me know in advance, so that i may make the necessary arrangements required, as Deghs are cooked all the year round. It can be cooked in your personal presence & in your absence too, on your behalf or any sort of Niyaz you want to cook other then Degh.

If you wish to  offer  (Nazar-o-Niyaz);  On Behalf  of Khwaja Gharib Nawaz's (R.A.) On DARGAH Sharif.  for Chaddar, Ghilaf, flowers & cooking of Niyaz you may contribute directly in my England Bank Account  or Through Paypal

The England Bank Account NATWEST BANK


(ACCOUNT NO 3 4 3 2 3 3 4 1)

(SORT CODE 5 6 - 0 0 - 5 5)

ACCOUNT NAME :

CHISTY SFN
Contact Shah Saheb on this no 07535248749

Fast & Easy Way To Donate

 

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