Ajmer Dargah Deg

The Tradition of Cooking at Ajmer Dargah Deg 

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Introduction:

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Badi Deg A Gift from Emperor Akbar 

 

Located on the western side of the Darwaza, the Badi Degh Ajmer was a generous donation from Emperor Akbar in the year Hijri 976 (1569 A.D.).

 

During the Urs festivities, approximately 120 mann of rice, enriched with dry fruits and condiments, are cooked in this vessel, and the resulting preparation is known as Tabarruk. 

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The pricing of this large cauldron is INR 150,000.

 

This Tabarruk is lovingly distributed among the destitute, reflecting the spirit of charity.

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At the heart of Ajmer Sharif Dargah lies a centuries-old tradition of preparing meals for the devotees and pilgrims visiting this sacred place. This culinary tradition is exemplified by two significant vessels, Choti Deeg and Badi Degh, each with its unique history and purpose. 

 

Choti Deg - A Gift from Emperor Jahangir: 

 

Choti Deg, a smaller cooking vessel, was graciously gifted to the Dargah by Emperor Jahangir.This remarkable vessel boasts a capacity of 60 Mound (equivalent to 2400 kg or 24 quintals), designed for the preparation of saffron, rice, various dry fruits, and other essential ingredients.

 

The cost of this vessel amounted to a generous sum of 75,000 Rupees.

 

Niyaz Deeg: A Symbol of Generosity:

Services and Information

For services and information related to Dargah Degh, including offerings and rituals, Kindly reach out to me at +447535248749.