How Ajmer Sharif Deg Is Prepared A Simple And Complete Step By Step Guide

How Ajmer Sharif Deg Is Prepared

The tradition of preparing the blessed deg in Ajmer Sharif has continued for many centuries. People from every corner of the world visit the sacred Darbar to witness this beautiful ritual. The deg is not only a dish. is an embodiment of love, oneness, and humanity taught by Khwaja Garib Nawaz. When the scent of the cooking wafts through the courtyard, they say, it brings peace to all who smell it, and reminds visitors that serving others is one of the most sacred ways of praying. This guide explains the full journey of how the Ajmer Sharif deg is prepared in a gentle and simple way.

Preparation starts early in the day. In the courtyard of Ajmer Sharif Dargah India, it becomes all energetic as people flock around the spot where containers filled with large vessels of steel pots are mounted. Before anything starts, a soft dua is made for blessings and safety. The atmosphere feels calm as everyone prepares their hearts for the work ahead. The people who handle the deg follow a strict tradition that has been passed down through generations. Their hands move with experience, care and deep respect.

The first step is cleaning the large vessel. These degs come in different sizes and each one can feed hundreds of pilgrims. The vessel is washed many times so that the cooking begins with purity. Post this, melted ghee or oil is poured in (as per the recipe). The heat is brought up gently, with the helpers standing around the pot to keep track of and maintain the temperature. “There is always a quiet order in the group, because they do know that this work has spiritual responsibility.

Next, you need to ready the ingredients. It is most often made from rice, lentils, wheat, ghee and sugar depending on whether the deg is sweet kheer. Each ingredient is chosen fresh because the offering must be of good quality. The gaddi nasheen may visit during this time to observe the preparation and offer prayers for the visitors who have made the request. Their presence adds a peaceful energy to the setting. Many pilgrims feel comfort knowing that the spiritual gaddi nasheen are involved in the process.

Drop the ingredients into the pot and continue to stir. Those long wooden spoons get a lot of work and go for a long time to keep the mixture lustrous. This is when the scent carries into the courtyard. Passers-by also stop and clasp their hands in prayer. Some families sponsor a deg as part of their wish or thanksgiving. They often give small contributions as Ajmer Sharif donation to support the service and the upkeep of the shrine. Every contribution helps maintain the daily langar and ensures that no visitor goes hungry.

As the cooking continues, water is added at different intervals. The elder helpers, who have been part of this tradition for decades, understand exactly how much water the recipe needs. The younger helpers follow their instructions. Every movement is done slowly and respectfully. No one rushes. The goal is to maintain the purity of intention along with the purity of the food. Even the people watching remain quiet so that the environment stays calm.

During this time, some pilgrims also ask about offering a chadar or preparing for another ritual. They may ask about small details such as the Ajmer Sharif chadar cost or other expenses related to their visit. The khadim sahib guides them politely. If someone needs important details, they can reach the Ajmer Sharif Dargah contact number for updated information. This makes the experience smoother for families who have come from far away.

Once the deg reaches the perfect texture, the pot is covered for a short while. This allows the flavours to settle. A final dua is made at this stage. The helpers stand together around the pot and pray for everyone who contributed to the deg and for all those who will eat from it. This moment holds a strong spiritual meaning. It reminds everyone that feeding others is a blessing and a form of service taught by Khwaja Garib Nawaz Urs R.a.

After the dua, the food is distributed to visitors. People stand in an organised line and receive the blessed serving with gratitude. Many take a small portion home as a memory of their visit. The taste of the deg carries a feeling of warmth that stays in the heart. It is not only the recipe that makes it special. It is the love and sincerity with which it is prepared.

The Khwaja Garib Nawaz Foundation and other charitable groups also support various services connected to the shrine. Their efforts help keep the traditions alive and ensure visitors find comfort when they come for prayers.

Watching the deg preparation from start to finish teaches one great lesson. When actions are done with pure intention and steady faith, they become a form of dua. And How Ajmer Sharif Deg Is Prepared continues to unite people. It brings together hearts, prayers and hope in the blessed presence of Khwaja Garib Nawaz.